煮込み家 Matsu

[All-you-can-drink included] Ume course [Homi pork tonteki and assorted sashimi] etc.

6000 yen(Tax included)

We have prepared a course that allows you to enjoy the flavors of the season. We offer seasonal fish dishes and rice cooked in a clay pot.Please feel free to use this dish for banquets. It uses Homi pork (a gentle and warm brand of pork) that Aichi Prefecture is proud of.The fat is soft and light, yet still retains the fine flavor of pork.※The photograph is an image.

[Perfect match with sake or wine!] Our specialty dish, "Stewed Beef Tongue," is stewed in a special bonito stock.

1700 yen(Tax included)

Since opening, we have been serving a wide variety of original stew dishes.The dishes, which are mixed with the restaurant's special dashi stock and wine sauce, are supreme delicacies that go well with both sake and wine.

Limited quantity: 5 courses that can only be enjoyed at Matu, where you can enjoy pairings of 4 rare wines from rare wineries

12000~

We are offering a limited number of courses that come with four bottles of rare wines from wineries that are usually hard to come by.Four whole sticks are included, so you can enjoy them as a pairing with the dishes in the Bamboo course.Wine quantities are limited so please reserve early.

Nikomiya's specialty!! Rice cooked in an earthenware pot

At Nikoya, we use delicious seasonal ingredients and beloved rice!The very origin of Japanese cuisine!Each piece of rice cooked in a clay pot with care will make you feel warm.It's also fun to see the ingredients change with the four seasons in Japan.

[Seasonal] Carefully selected ingredients

The chef makes no compromises when it comes to ingredients and seasonings.We offer the deliciousness that we have achieved through careful attention to detail.

[Specialty] Grilled stewed beef tongue

1700 yen(Tax included)

The No. 1 dish from a stew chef.Surprisingly soft beef tongue simmered in bonito stock is grilled until crispy and finished with a special soup stock.It goes perfectly with wine as well as sake.

[Specialty] Black beef cheek simmered in red wine

1700 yen(Tax included)

Beef cheeks are stewed in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with plenty of red wine sauce.

Stewed tripe ~ Beef's second stomach hachinosu ~

1400 yen(Tax included)

Beef hachinosu is simmered in bonito stock until tender and finished with tomato sauce.

Edamame gnocchi and corn in cream sauce

1300 yen(Tax included)

Homemade edamame gnocchi and creamed corn.Refreshing with lemon and mint!

Braised pork trotters

980 yen(Tax included)

It is slowly simmered in bonito broth, all the bones removed, and grilled until the skin is crispy.This is a unique product that will change your perception of pig's trotters!

[Specialty] Braised pork & boiled egg

¥ 930(Tax included)

The braised pork that has been thoroughly simmered until it becomes melty is exquisite.

Chilled whole tomato stew

¥ 660(Tax included)

Whole tomatoes simmered slowly in bonito stock.He has a lot of fans.

Cold stew of whole new onions

¥ 660(Tax included)

It is simmered slowly to bring out its softness and sweetness.This is a dish that should be enjoyed with dry sake.

Octopus and radish simmered with cherry blossoms

950 yen(Tax included)

The octopus melts in your mouth.Daikon radish infused with the delicious flavor of octopus goes perfectly with sake!!

[Specialty] Black beef tendon radish

¥ 870(Tax included)

Beef tendon simmered in bonito stock until tender is topped with radish simmered in a special soy sauce sauce.

Deep fried steamed radish with Kishu ripe plum miso

¥ 660(Tax included)

The hidden signature dish at Nikomi-ya is fried steamed radish.Please enjoy our original miso made with seasonal ingredients.

Fried stewed burdock

500 yen(Tax included)

The stewed burdock turned out so fluffy.It contains dashi soup, so you can eat it as is.

Ara-ni of a stew shop

700 yen(Tax included)

Slowly simmered ara-ni has a sweet and salty flavor that goes perfectly with sake.

Yellowtail

1100 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Red snapper

1100 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Bigeye tuna

1100 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Shinshu salmon

1100 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

ark shell

1100 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

[Meat] Healthy chicken breast tataki

880 yen(Tax included)

Healthy chicken with good flavor and texture served with sesame oil and special soy sauce

[Meat] Horse sashimi ~ Lightly frosted ~

1380 yen(Tax included)

Marbled lean meat with yuzu pepper and special soy sauce.

Scooping Tofu ~Tosa sea urchin/plum soy sauce~

500 yen(Tax included)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

boiled black edamame

500 yen(Tax included)

Freshly boiled black edamame has a rich and delicious bean flavor.

Pickled colorful vegetables

500 yen(Tax included)

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

homemade tuna mayo

500 yen(Tax included)

Homemade tuna mayo is so much more delicious.

Savory cream cheese

550 yen(Tax included)

A standard snack that is now a standard

Homemade pickled shallots

550 yen(Tax included)

Pickled scallions in homemade sweet vinegar.It makes you drink more!

Braised eggplant

580 yen(Tax included)

A refreshing stew of seasonal eggplant! Goes great with beer.

Simmered clams

600 yen(Tax included)

It is stewed in a sweet and spicy sauce.Great with Japanese sake!

[In season] Fig and sour cream salad wrapped in prosciutto

¥ 1050(Tax included)

A perfect blend of seasonal figs, sour cream, and prosciutto! Enjoy it like a dessert.

15-item vegetable salad

¥ 730(Tax included)

It is topped with warm deep-fried vegetables.The grated tomato and onion dressing is addictive.

Stewed house potato salad

600 yen(Tax included)

Homemade orange dressing and black shichimi accents on the classic potato salad.

carrot salad

450 yen(Tax included)

Japanese carrot salad finished with orange dressing.Finished with 7 kinds of condiments and thread-grilled bonito.

Corn panna cotta salad

830 yen(Tax included)

Topped with rich corn mousse.The original salad!!

Homibuta Tonteki

1,500 yen(Tax included)

Tender Homi pork made with high-quality fat and finished with a special sauce.150g is sure to satisfy!

[Specialty] Rolled egg

¥ 660(Tax included)

The stewed chef is also particular about the soup stock.The rolled eggs, each carefully baked, are a must-try.The grated daikon radish is also a highlight of its deliciousness.

[Season] Grilled lotus root bun with foie gras

1980 yen(Tax included)

High-quality foie gras mixed with a special Tsumeda sauce is placed on top of a 100% lotus root bun, creating an original masterpiece that can only be found at a stewing house.Enjoy with wasabi!

Swordfish grilled with miso sauce

1100 yen(Tax included)

In-season swordfish marinated in Saikyo miso and grilled to perfection.It goes well with hot sake!!

grilled cheese and honey

950 yen(Tax included)

Please try real honey once, and your image of honey will instantly change.

Fig Dengaku

¥ 750(Tax included)

Figs are slowly roasted and served with homemade plum miso!!

Deep-fried broad bean dumplings

¥ 780(Tax included)

A very popular delicacy that can only be enjoyed now, with a fluffy texture and a delicious melt-in-your-mouth taste.

Tempura tempura

850 yen(Tax included)

Enjoy with some Japanese sake!! You won't be able to stop drinking.

Deep-fried young chicken Tatsuta

700 yen(Tax included)

Chicken marinated in a special sauce is crispy and deep-fried.

Fried tofu

¥ 650(Tax included)

The deep-fried dishes made by Nikuya have a mild flavor.Although the menu is simple, the repeat customer rate is quite high.

French fries

550 yen(Tax included)

There's plenty of parmesan cheese in the fried potatoes of the stew shop♪

Corn Tempura

830 yen(Tax included)

Seasonal corn tempura! Irresistibly sweet!!

Young sweetfish tempura

880 yen(Tax included)

Bitter sweetfish tempura in crispy batter! Goes perfectly with sake.

[Specialty] Sea bream rice

1800 yen(Tax included)

Please enjoy the true taste of rice.It's a famous product!

[In season] Sakura shrimp and corn rice

1850 yen(Tax included)

The crispness of the shrimp and the popping of the corn are delightful.Very popular summer clay pot rice!!

[Specialty] Braised rice

1850 yen(Tax included)

Satisfying braised rice

Kyoto Yuba Rice (with Tortoiseshell Bean Paste)

800 yen(Tax included)

This is rice topped with Kyoto yuba bean paste.Please enjoy this as a final dish.

Catalana

600 yen(Tax included)

Frozen cold baked pudding.Finish with soy sauce caramel.

Japanese pepper gateau chocolate

600 yen(Tax included)

Gateau chocolate with plenty of Japanese pepper, which is essential for eel dishes.It becomes habit.

Matcha Saikyo Miso Cheese Souffle

600 yen(Tax included)

This is an elegant cake made by mixing cream cheese with plenty of matcha and baking it with Kyoto's light Saikyo miso.

Strawberry Ice Cream

550 yen(Tax included)

Authentic ice cream with the full sweetness of strawberries!

[Seasonal] Green tea ice cream

500 yen(Tax included)

A seasonal homemade ice cream with a rich, tea-flavored flavor, made using green tea from Shizuoka.

We can accommodate a maximum of 20 people for private parties! Perfect for year-end parties, New Year's parties, class reunions, corporate banquets, etc.

[Accommodates up to 4 people♪ Relax in a private room with a sunken kotatsu table] There is also a tatami room with a sunken kotatsu table at the back of the restaurant♪ Perfect for various banquets and welcome/farewell parties☆ The open and relaxed interior is perfect for any occasion◎

A calming atmosphere and soft lighting.Please enjoy Japanese food and sake in a warm and welcoming atmosphere and have a wonderful time.

The banquet course meal is ready.

We focus on our signature stew dishes.For details, please contact the staff.Please also discuss the contents.

Manager's Recommendation☆Stewed beef tongue grilled

Beef tongue is simmered in bonito stock until it's so soft that you can cut it with chopsticks, then turned into a steak and finished with a bonito stock sauce.

Table 4Person(s) × 4

There will be a space with 4 tables for 4 people.We can eat in the spacious space.

Table 10Person(s) × 2

It will be a table seat available for 5 to 10 people.Please use it for party or dinner with small group.

Table 20Person(s) × 1

It is a party room that can respond up to the maximum of 20 guests.Because it is easy to use space, it is perfect for various parties.

Private rooms4Person(s) × 2

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

This is a private table seating for 2 to 4 people.

Counter seat1Person(s) × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

Counter seat1Person(s) × 6

Seasonal sake is lining up with the slurry on the shelf before the counter.

Counter seat1Person(s) × 6

We also have a dedicated refrigerator for preserving shochu and sake etc.

Counter seat1Person(s) × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

Hori-kotatsu private rooms10Person(s) × 1

• Smoking/non-smoking

  Non-smoking

This is a private room with sunken kotatsu seats that can accommodate up to 10 people.This is a popular seat, so please contact us before using.

Chartering20Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

This is a party room that can be reserved for up to 20 people.The space is easy to use, making it perfect for various parties.

Carefully soak the soup stock into the ingredients

The ingredients we purchase are kelp and bonito.It is simmered slowly and carefully in carefully made stock until it forms a perfect shape.

Special stew dishes

The ingredients are thoroughly simmered in dashi stock, the foundation of Japanese cuisine.It takes one more step to complete it.

A hidden bar where you can enjoy Japanese sake

Just as seasonal ingredients change, there are also different types of sake for each season: spring, summer, autumn and winter.For more information to the staff!

Seasonal flavors ◇ Banquet course menu

We have prepared a course meal that makes generous use of seasonal ingredients.

[For entertaining] Private rooms

Ideal for 2 to 4 people.

[For parties] Private rooms

Ideal for 8 to 10 people.

[Matsumoto Shuhari 90ml/1 go] Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

[Alchemie Gin and Tonic] - Tatsumi Distillery Alchemie Inunaki (Gujo Hachiman) Enjoy the vivid aroma of juniper berries, heavy, subtle spiciness and a moderate citrus aftertaste.

[Kijoshu Tonic] Asahiko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. A rich and elegant sweetness and acidity, an ancient drop enjoyed by Heian aristocrats.

[Mochizuki Cassis Soda] - Mochizuki Aomori Cassis (Aomori) 100% Aomori-grown cassis. When mixed with soda, the sweet and sour taste is enhanced and the aroma of Japanese herbs makes this the most delicious cassis.

[K&B Moscow Mule] - Keys and Brix (Fukui) Vodka produced in Fukui Prefecture, a premium domestic vodka made from rice with a smooth, thick texture and a clear, free of impurities.

You can find truly delicious Japanese sake.

Please feel free to ask our staff.

You can discover truly delicious Japanese wine.

Please feel free to ask our staff.

Alchemie Gin and Tonic

1100 yen(Tax included)

- Tatsumi Distillery Alchemier Inunaki (Gujo Hachiman) - Enjoy the vivid aroma of juniper berries, heavy, subtle spiciness, and a moderate citrus aftertaste.

Kijoshu Tonic

1100 yen(Tax included)

・Asahi Ko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. It has a rich and elegant sweetness and acidity, an ancient drop enjoyed by the Heian aristocrats.

Matsumoto Shuhari Half-go 90ml/1 go

550 yen/1100 yen (tax included)

Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

In a spacious store

Up to 25 people OK

Digging

Up to about 10 people OK