煮込み家 Matsu

[All-you-can-drink included] Ume Course [Homi Pork Tonteki and Sashimi Platter]

6000 yen(税込)

We have prepared a course that allows you to enjoy the flavors of the season. We offer seasonal fish dishes and rice cooked in a clay pot.Please use this for banquets. We use Aichi Prefecture's proud Homi pork (a gentle and warm brand of pork).The fat is soft and light, yet you can still taste the high-quality flavor of pork.※The photograph is an image.

[Perfect with sake or wine!] Our specialty dish, "Stewed Beef Tongue," is simmered in a special bonito broth.

1980 yen(税込)

Since opening, we have been serving a wide variety of original stew dishes.The dishes, which are mixed with the restaurant's special dashi and wine sauce, are a supreme delicacy that pairs well with both sake and wine.

[Premium all-you-can-drink included] Ultimate Course [Signature Beef Tongue Stew, Sashimi Platter, Matsutake Mushroom and Beef Shigure Rice] 10,000 yen (tax included)

10000 yen(税込)

A premium all-you-can-drink course, perfect for entertaining clients or for a slightly more luxurious occasion.This course offers a wider selection of sake and wine than our regular courses.You can enjoy their specialty, stewed beef tongue, as well as matsutake mushrooms and beef shigure rice.

Nikomiya's specialty!! Rice cooked in an earthenware pot

At Nikoya, we use delicious seasonal ingredients and beloved rice!The very origin of Japanese cuisine!Each piece of rice cooked in a clay pot with care will make you feel warm.It's also fun to see the ingredients change with the four seasons in Japan.

[Seasonal] Carefully selected ingredients

The chef makes no compromises when it comes to ingredients and seasonings.We offer the deliciousness that we have achieved through careful attention to detail.

[Specialty] Braised Wagyu Beef Cheek in Red Wine

1980 yen(税込)

Beef cheek meat, simmered in bonito broth until tender enough to be cut with chopsticks, is seared once and then coated in a generous amount of red wine sauce.

[Specialty] Grilled stewed beef tongue

1980 yen(税込)

The No. 1 specialty dish from this stew shop.Beef tongue, simmered until incredibly tender in bonito broth, is then pan-fried until crispy and finished with a special dashi-based sauce.It pairs perfectly not only with sake but also with wine.

Tripe Stew ~Beef's second stomach, honeycomb tripe~

1580 yen(税込)

Beef tripe is simmered until tender in bonito broth and finished with a tomato sauce.

Cold whole tomato stew

700 yen(税込)

We simmered seasonal tomatoes slowly in bonito broth!! The broth is infused with the delicious flavor of the tomatoes.It pairs perfectly with ice-cold sake.

Braised and grilled pig's trotters

980 yen(税込)

The pig's trotters are simmered slowly, then the bones are carefully removed one by one and roasted until crispy.

[Recommended] Black Wagyu Beef Tendon and Daikon Radish

980 yen(税込)

Beef tendons, simmered until tender in bonito broth, are placed on top of daikon radish simmered in a special soy sauce-based sauce.

Special braised pork belly & boiled egg

980 yen(税込)

The braised pork belly, simmered until incredibly tender, is absolutely delicious.

Deep-fried simmered daikon radish with ripe Kishu plums

¥ 750(税込)

A hidden gem on the menu at this stew shop: deep-fried simmered daikon radish.Enjoy our creative miso dishes made with seasonal ingredients.

Deep-fried simmered burdock root

700 yen(税込)

The simmered burdock root became this tender and soft.Since it contains broth, you can eat it as is.

Stewed fish heads from a stew shop

850 yen(税込)

Slow-cooked fish scraps have a sweet and savory flavor that pairs perfectly with sake!

Saury simmered in broth

1000 yen(税込)

The head, bones, and innards are all edible.It was simmered slowly for 4 hours until tender.It pairs well with sake!!

Homemade braised duck breast

1180 yen(税込)

Duck breast cooked at a low temperature for tenderness, resulting in a rare finish in the center! Black shichimi spice adds a nice accent!!

Red snapper

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Bigeye tuna

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Shinshu Salmon

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Squid

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

ark shell

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Healthy Chicken Breast Tataki

980 yen(税込)

Enjoy the delicious flavor and satisfying texture of our healthy chicken, seasoned with sesame oil and our special soy sauce.

Horse sashimi - lightly seared -

1380 yen(税込)

Enjoy marbled horse sashimi with our special soy sauce.

Spanish mackerel

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Scoop Tofu

600 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Homemade pickled mackerel

950 yen(税込)

Original to our stew shop.Excellent pairing with sake.

Boiled black edamame

600 yen(税込)

Freshly boiled black edamame beans have a rich and delicious bean flavor.

Lightly pickled colorful vegetables

550 yen(税込)

A light and refreshing pickle made with a variety of colorful vegetables. Perfect as a snack or as a side dish with rice.

Savory cream cheese

¥ 650(税込)

It goes incredibly well with sake.

Homemade tuna mayonnaise

550 yen(税込)

Homemade tuna mayonnaise tastes this good.

Boiled Whelk

700 yen(税込)

It was simmered in a sweet and savory sauce.Excellent pairing with sake.

Grilled eggplant

700 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Homemade Karasumi Mochi (1 piece)

700 yen(税込)

Homemade karasumi (cured mullet roe), grilled mochi (rice cake), and roasted seaweed.It pairs perfectly with sake.

Fig, sour cream, and prosciutto salad

1200 yen(税込)

Enjoy the perfect harmony of seasonal figs, sour cream, and prosciutto! It's a delightful dessert.

Fifteen-ingredient vegetable salad

850 yen(税込)

It's topped with warm, deep-fried vegetables.The grated tomato and onion dressing is addictive.

[Recommended] Stewed Potato Salad

¥ 650(税込)

A classic potato salad with homemade orange dressing and a touch of black shichimi spice.

Carrot salad

550 yen(税込)

A Japanese-style carrot salad finished with bitter orange dressing.It's finished with seven kinds of condiments and shredded bonito flakes.

[Specialty] Rolled omelet

¥ 750(税込)

This stew shop is also particular about its broth.Each rolled omelet is carefully prepared and a must-try.Grated daikon radish is also a key ingredient that makes it delicious.

Kyoto-style fresh gluten dengaku (grilled gluten with millet and mugwort)

900 yen(税込)

This is fresh gluten that I ordered from Kyoto.It has a chewy texture and goes perfectly with homemade miso!!

Homi Pork Steak

1,500 yen(税込)

We use high-quality, tender pork from Homi Pork, finished with our special sauce.150g is sure to satisfy!

Baked cheese and honeycomb

950 yen(税込)

Please try real honeycomb at least once; it will completely change your perception of honeycomb.

[Specialty] Lotus root dumpling with foie gras

1980 yen(税込)

A bun made with 100% lotus root is topped with foie gras coated in a sweet sauce.Enjoy it with wasabi!

Deep-fried chestnut and pumpkin dumplings

850 yen(税込)

This fluffy, melt-in-your-mouth treat is only available now.This melt-in-your-mouth delicacy is especially popular with women.

Deep-fried tofu

¥ 750(税込)

Our stewed dishes are made with a very mild flavor.It's a simple menu, but it has a very high rate of repeat customers.

Deep-fried young chicken

800 yen(税込)

Chicken marinated in a special sauce is deep-fried until crispy.

French fries

¥ 650(税込)

The French fries at this stew shop are topped with plenty of Parmesan cheese!

Tempura tempura

850 yen(税込)

It pairs perfectly with sake.I can't stop drinking.

Tempura of maitake and king oyster mushrooms

950 yen(税込)

Delicious! Delicious!! So good!!! With homemade mushroom sauce

Autumn salmon and salmon roe rice

2618 yen(税込)

Enjoy a delicious rice dish in an earthenware pot featuring seasonal autumn salmon and salmon roe! The savory aroma of the grilled salmon and the texture of the salmon roe are a perfect match!

Sea bream rice

1980 yen(税込)

Please experience the true deliciousness of rice.This is a specialty product!

Braised pork rice

1980 yen(税込)

A very satisfying braised pork rice bowl

Sea bream charippers

800 yen(税込)

This is sea bream ochazuke (rice with tea).Please enjoy this as your final dish.

Matsutake mushroom and beef simmered in soy sauce over rice

2530 yen(税込)

This ultimate dish brings out the rich aroma of matsutake mushrooms and the delicious flavor of beef simmered in a sweet and savory sauce!! A must-try dish this season♪

Catalana

¥ 650(税込)

A cold, frozen baked pudding.Finish by pouring soy sauce caramel over it.

Sansho pepper gateau chocolat

¥ 650(税込)

A chocolate cake generously infused with sansho pepper, an essential ingredient in eel dishes.It's addictive.

Matcha Saikyo Miso Cheese Soufflé

¥ 650(税込)

This elegant cake is made by mixing plenty of matcha into cream cheese and baking it with a touch of Kyoto's light Saikyo miso.

Homemade green tea ice cream

550 yen(税込)

Homemade ice cream made with plenty of green tea from Shizuoka Prefecture.The aroma of green tea really stands out!!

We can accommodate a maximum of 20 people for private parties! Perfect for year-end parties, New Year's parties, class reunions, corporate banquets, etc.

[Accommodates up to 4 people♪ Relax in a private room with a sunken kotatsu table] There is also a tatami room with a sunken kotatsu table at the back of the restaurant♪ Perfect for various banquets and welcome/farewell parties☆ The open and relaxed interior is perfect for any occasion◎

A calming atmosphere and soft lighting.Please enjoy Japanese food and sake in a warm and welcoming atmosphere and have a wonderful time.

The banquet course meal is ready.

We focus on our signature stew dishes.For details, please contact the staff.Please also discuss the contents.

Manager's Recommendation☆Stewed beef tongue grilled

Beef tongue is simmered in bonito stock until it's so soft that you can cut it with chopsticks, then turned into a steak and finished with a bonito stock sauce.

テーブル4名様 × 4

There will be a space with 4 tables for 4 people.We can eat in the spacious space.

テーブル10名様 × 2

It will be a table seat available for 5 to 10 people.Please use it for party or dinner with small group.

テーブル20名様 × 1

It is a party room that can respond up to the maximum of 20 guests.Because it is easy to use space, it is perfect for various parties.

個室4名様 × 2

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

This is a private table seating for 2 to 4 people.

カウンター1名様 × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

カウンター1名様 × 6

Seasonal sake is lining up with the slurry on the shelf before the counter.

カウンター1名様 × 6

We also have a dedicated refrigerator for preserving shochu and sake etc.

カウンター1名様 × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

掘りごたつ個室10名様 × 1

• 禁煙・喫煙

  禁煙

This is a private room with sunken kotatsu seats that can accommodate up to 10 people.This is a popular seat, so please contact us before using.

貸切20名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

This is a party room that can be reserved for up to 20 people.The space is easy to use, making it perfect for various parties.

Carefully soak the soup stock into the ingredients

The ingredients we purchase are kelp and bonito.It is simmered slowly and carefully in carefully made stock until it forms a perfect shape.

Special stew dishes

The ingredients are thoroughly simmered in dashi stock, the foundation of Japanese cuisine.It takes one more step to complete it.

A hidden bar where you can enjoy Japanese sake

Just as seasonal ingredients change, there are also different types of sake for each season: spring, summer, autumn and winter.For more information to the staff!

Seasonal flavors ◇ Banquet course menu

We have prepared a course meal that makes generous use of seasonal ingredients.

[For entertaining] Private rooms

Ideal for 2 to 4 people.

[For parties] Private rooms

Ideal for 8 to 10 people.

[Matsumoto Shuhari 90ml/1 go] Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

[Alchemie Gin and Tonic] - Tatsumi Distillery Alchemie Inunaki (Gujo Hachiman) Enjoy the vivid aroma of juniper berries, heavy, subtle spiciness and a moderate citrus aftertaste.

[Kijoshu Tonic] Asahiko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. A rich and elegant sweetness and acidity, an ancient drop enjoyed by Heian aristocrats.

[Mochizuki Cassis Soda] - Mochizuki Aomori Cassis (Aomori) 100% Aomori-grown cassis. When mixed with soda, the sweet and sour taste is enhanced and the aroma of Japanese herbs makes this the most delicious cassis.

[K&B Moscow Mule] - Keys and Brix (Fukui) Vodka produced in Fukui Prefecture, a premium domestic vodka made from rice with a smooth, thick texture and a clear, free of impurities.

You can find truly delicious Japanese sake.

Please feel free to ask our staff.

You can discover truly delicious Japanese wine.

Please feel free to ask our staff.

Gotogin Tonic GOTOGIN

1300 yen(税込)

・The key botanical is camellia fruit that blooms on the island.A soft taste and a gentle, concentrated aroma.Unique and harmonious botanicals

Kijoshu Tonic

1100 yen(税込)

・Asahi Ko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. It has a rich and elegant sweetness and acidity, an ancient drop enjoyed by the Heian aristocrats.

Matsumoto Shuhari Half-go 90ml/1 go

550 yen/1100 yen (tax included)

Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

In a spacious store

Up to 25 people OK

Digging

Up to about 10 people OK