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[Plum course 6,000 → 5,500 yen] Enjoy Homi pork pork, sashimi platter, clam rice cooked in a clay pot, etc.
5500 yen(Tax included)
We have prepared a course that allows you to enjoy the taste of the season.◎In addition to our famous stew dishes, we also offer seasonal fish dishes and earthenware pot rice.We use Homi pork (a gentle and warm branded pork) that Aichi Prefecture is proud of.You can enjoy the high-quality flavor of the pork with the soft and light fat.※The photograph is an image.
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[Enjoy dishes that go well with alcohol ◎] Assorted seasonal sashimi with a focus on freshness and flavor
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Our restaurant's commitment is to provide seasonal cuisine.In addition to purchasing, we also carefully consider the compatibility of fish, shellfish, and soy sauce.From snacks to rice dishes, we have a wide variety of dishes prepared with dashi soup stock.
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[Excellent compatibility with sake and wine♪] A famous dish ``Stewed Beef Tongue Grilled'' simmered in a special bonito stock
1700 yen(Tax included)
Since opening, we have been offering a wide variety of creative stew dishes.The dish, which is mixed with the special dashi bean paste and wine sauce, is a superb dish that goes well not only with sake but also with wine.
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Nikomiya's specialty!! Rice cooked in an earthenware pot
At Nikoya, we use delicious seasonal ingredients and beloved rice!The very origin of Japanese cuisine!Each piece of rice cooked in a clay pot with care will make you feel warm.It's also fun to see the ingredients change with the four seasons in Japan.
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[Seasonal] Carefully selected ingredients
The chef makes no compromises when it comes to ingredients and seasonings.We offer the deliciousness that we have achieved through careful attention to detail.
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[Specialty] Grilled stewed beef tongue
1700 yen(Tax included)
The No. 1 dish from a stew chef.Surprisingly soft beef tongue simmered in bonito stock is grilled until crispy and finished with a special soup stock.It goes perfectly with wine as well as sake.
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[Specialty] Black beef cheek simmered in red wine
1700 yen(Tax included)
Beef cheeks are stewed in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with plenty of red wine sauce.
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[Season] White asparagus and prosciutto simmered in cherry blossom cream
1400 yen(Tax included)
It's heartwarming with soft white asparagus.Popular spring cream stew.Cherry blossoms make you feel spring.
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Stewed tripe ~ Beef's second stomach hachinosu ~
1400 yen(Tax included)
Beef hachinosu is simmered in bonito stock until tender and finished with tomato sauce.
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Stewed whole new onions
¥ 660(Tax included)
Because it is slowly simmered, it becomes soft and sweet.This is a dish that you should definitely enjoy with a dry Japanese sake.
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[Seasonal] Spring cabbage steak ~Butter soy sauce & prosciutto~
¥ 750(Tax included)
Tender spring cabbage simmered in bonito stock.Delicious steak with butter-roasted cabbage! Accented with prosciutto!!
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[Specialty] Black beef tendon radish
¥ 870(Tax included)
Beef tendon simmered in bonito stock until tender is topped with radish simmered in a special soy sauce sauce.
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Boiled octopus and radish with cherry blossoms
850 yen(Tax included)
A masterpiece made by simmering octopus with daikon radish until tender.Sake progresses.
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[Specialty] Braised pork & boiled egg
¥ 930(Tax included)
The braised pork that has been thoroughly simmered until it becomes melty is exquisite.
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Deep-fried furofuki radish ~Fukinoto miso~
¥ 660(Tax included)
Fried furofuki daikon radish is a hidden signature menu item at Nishiya.Enjoy our creative miso made with seasonal ingredients.
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Fried stewed burdock
500 yen(Tax included)
The stewed burdock turned out so fluffy.It contains dashi soup, so you can eat it as is.
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Ara-ni of a stew shop
700 yen(Tax included)
Slowly simmered ara-ni has a sweet and salty flavor that goes perfectly with sake.
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Sakura sea bream
1100 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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Bigeye tuna
1100 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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yellowtail
1100 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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Shinshu salmon
1100 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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barrel squid
950 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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[Meat] Healthy chicken breast tataki
880 yen(Tax included)
Healthy chicken with good flavor and texture served with sesame oil and special soy sauce
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[Meat] Horse sashimi ~ Lightly frosted ~
1380 yen(Tax included)
Marbled lean meat with yuzu pepper and special soy sauce.
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Scooping Tofu ~Tosa sea urchin/plum soy sauce~
500 yen(Tax included)
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.
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[Season] New potato somen
550 yen(Tax included)
Nikoya original.Shuto Butter decided!!
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[Season] Steamed clams with sake
¥ 780(Tax included)
Perfect with sake! The flavor of the soup stock is exceptional.
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boiled black edamame
500 yen(Tax included)
Freshly boiled black edamame has a rich and delicious bean flavor.
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Pickled colorful vegetables
500 yen(Tax included)
A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.
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homemade tuna mayo
500 yen(Tax included)
Homemade tuna mayo is so much more delicious.
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Soaked butterbur
550 yen(Tax included)
The crunchy texture will go well with your drink.Also served with fukinoha tsukudani.
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Savory cream cheese
550 yen(Tax included)
A standard snack that is now a standard
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[Season] New wakame ponzu sauce
600 yen(Tax included)
Fresh and crunchy wakame with homemade ponzu sauce!
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Kinpira living alone
550 yen(Tax included)
Spring wild vegetables Udo in Kinpira!Refreshing flavor◎
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[Season] Strawberry and sour cream prosciutto-wrapped salad
950 yen(Tax included)
The combination of seasonal strawberries, sour cream, and prosciutto! Enjoy it like a dessert.
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New seaweed and whitebait salad
¥ 780(Tax included)
Fresh seasonal wakame and whitebait salad with original soy sauce dressing!!
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Fifteen vegetable salads
¥ 680(Tax included)
Topped with warm fried vegetables.The grated tomato and onion dressing is addictive.
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Stewed house potato salad
600 yen(Tax included)
Homemade orange dressing and black shichimi accents on the classic potato salad.
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carrot salad
450 yen(Tax included)
Japanese carrot salad finished with orange dressing.Finished with 7 kinds of condiments and thread-grilled bonito.
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Homibuta Tonteki
1,500 yen(Tax included)
Tender Homi pork made with high-quality fat and finished with a special sauce.150g is sure to satisfy!
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[Specialty] Rolled egg
¥ 660(Tax included)
The stewed chef is also particular about the soup stock.The rolled eggs, each carefully baked, are a must-try.The grated daikon radish is also a highlight of its deliciousness.
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Grilled bamboo shoots & new seaweed
¥ 930(Tax included)
Bamboo shoots slowly stewed in bonito stock and grilled in olive oil.This is a wonderful product with a nice fragrance.
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grilled cheese and honey
950 yen(Tax included)
Please try real honey once, and your image of honey will instantly change.
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[Season] Grilled lotus root bun with foie gras
1980 yen(Tax included)
High-quality foie gras mixed with a special Tsumeda sauce is placed on top of a 100% lotus root bun, creating an original masterpiece that can only be found at a stewing house.Enjoy with wasabi!
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Sakura trout grilled in Saikyo miso
1200 yen(Tax included)
Seasonal cherry blossom trout is grilled until it's fragrant on the outside and fluffy on the inside.
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[Season] Boiled bamboo shoot tempura
¥ 930(Tax included)
Tempura made with bamboo shoots stewed in bonito stock! Crispy on the outside and soaked in the stock!
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Firefly Squid Tempura
880 yen(Tax included)
Delicious! Delicious! Delicious! Seasonal firefly squid made into tempura.
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Fried fava bean dumplings
¥ 780(Tax included)
A very popular dish with a chewy, melt-in-your-mouth flavor that can only be enjoyed now.
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Tempura tempura
¥ 750(Tax included)
Pair it with sake!! You won't be able to stop drinking.
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Fried tofu
¥ 650(Tax included)
The deep-fried dishes made by Nikuya have a mild flavor.Although the menu is simple, the repeat customer rate is quite high.
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Deep-fried young chicken Tatsuta
700 yen(Tax included)
Chicken marinated in a special sauce is crispy and deep-fried.
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French fries
550 yen(Tax included)
There's plenty of parmesan cheese in the fried potatoes of the stew shop♪
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[Specialty] Sakura sea bream rice
1800 yen(Tax included)
Please enjoy the taste of real rice.This is a famous product!
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[Season] Bamboo shoot rice cooked in a clay pot
1800 yen(Tax included)
Spring's most popular earthenware pot-cooked rice filled with plenty of seasonal bamboo shoots!
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[Season] Clams rice
1680 yen(Tax included)
Each grain of rice is soaked with the flavor of the clams! Delicious.delicious.It's delicious!
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[Specialty] Braised rice
1850 yen(Tax included)
Satisfying braised rice
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Sakura sea bream chazuke
800 yen(Tax included)
Enjoy as a warm and warming ending.
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Catalana
600 yen(Tax included)
Frozen cold baked pudding.Finish with soy sauce caramel.
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Japanese pepper gateau chocolate
600 yen(Tax included)
Gateau chocolate with plenty of Japanese pepper, which is essential for eel dishes.It becomes habit.
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Matcha Saikyo Miso Cheese Soufflé
600 yen(Tax included)
This is an elegant cake made by mixing cream cheese with fragrant matcha and adding Kyoto's light Saikyo miso.
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[Season] Homemade Sakura Ice Cream
500 yen(Tax included)
Seasonal homemade ice cream.Mixed with cherry blossoms, the aroma spreads in your mouth!
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strawberry ice cream
500 yen(Tax included)
Authentic ice cream that makes you feel like you're eating raw strawberries!
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Calm atmosphere and soft lighting.Please enjoy Japanese food and sake in a warm seat and have a wonderful time.
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[Suitable for 4 people♪ A private room with a sunken kotatsu where you can relax and relax] There is also a sunken kotatsu-style tatami room at the back of the store♪ Perfect for various banquets and farewell parties ☆ The open and calm interior is suitable for any occasion ◎
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[Great for dates and everyday use! Counter seats with a great atmosphere★] Counter seats are perfect for a quick drink after work or a date where you want to get closer! Please use it according to the occasion ♪ Recommended sake and sake that go well with your meal We are also happy to discuss wine, so please feel free to ask!
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The banquet course meal is ready.
We focus on our signature stew dishes.For details, please contact the staff.Please also discuss the contents.
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Manager's Recommendation☆Stewed beef tongue grilled
Beef tongue is simmered in bonito stock until it's so soft that you can cut it with chopsticks, then turned into a steak and finished with a bonito stock sauce.
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Table 4Person(s) × 4
There will be a space with 4 tables for 4 people.We can eat in the spacious space.
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Table 10Person(s) × 2
It will be a table seat available for 5 to 10 people.Please use it for party or dinner with small group.
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Table 20Person(s) × 1
It is a party room that can respond up to the maximum of 20 guests.Because it is easy to use space, it is perfect for various parties.
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Private rooms4Person(s) × 2
- Smoking/non-smoking
Non-smoking
- Charge
Free
This is a private table seating for 2 to 4 people.
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Counter seat1Person(s) × 6
It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.
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Counter seat1Person(s) × 6
Seasonal sake is lining up with the slurry on the shelf before the counter.
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Counter seat1Person(s) × 6
We also have a dedicated refrigerator for preserving shochu and sake etc.
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Counter seat1Person(s) × 6
It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.
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Hori-kotatsu private rooms10Person(s) × 1
- Smoking/non-smoking
Non-smoking
This is a private room with sunken kotatsu seats that can accommodate up to 10 people.This is a popular seat, so please contact us before using.
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Chartering20Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
This is a party room that can be reserved for up to 20 people.The space is easy to use, making it perfect for various parties.
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Simmering stew
The ingredients are thoroughly simmered using dashi stock, which is the basis of Japanese cuisine.I'll take some extra time to complete it.
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Special stew dishes
The ingredients are thoroughly simmered using dashi stock, which is the basis of Japanese cuisine.I'll take some extra time to complete it.
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A hidden bar where you can enjoy sake
Just as seasonal ingredients change, there are different types of sake depending on the four seasons: spring, summer, fall, and winter.For more information to the staff!
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Spring banquet course meal
We have created a course meal that uses plenty of seasonal ingredients.
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Private room seats
Ideal for 2 to 4 people.
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Private room seats
Ideal for 8 to 10 people.
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Miyama Beautiful Mountain Waste Special Net America Yamada Nishiki from Hyogo Prefecture 60% Full Body & Inquiry
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Kenshin Echigo 50% raw pure raw rice ginjyo Hisashi grated fruity & a mouth
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Ohna special live conscious pure rice Hira Oroshi Nasu 500 thousand stone 57% purport & mouth
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Tosa Shiragaku Raw dummy rice Ginjo life pure rice ginjo Hisashi Oshima Gin's dream 55% Shinchi & Koku
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Katsumi junmai sake Toyama prefecture 5 million wood stone 50% purport & mouth & sharpness & thickness
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Chinjin Dynasty Banshu Dream 7-60 Net rice non-filtered raw sake Full bodied & elegant umami Shinbun Series The cold wine, nursing rice, hot soup each has different facial expressions.
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Toyuki Rainbow Net America Daiginjou Brewery Bunbunsu 39% Super fine Limited Rice Bowl & Koku Toyako boasts a super limited Rainbow Gorgeous scent, but I feel the thickness and the taste.It is a thick, supple and special one.
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Mr. Takamo Tsuyoshi Hirayoshi Hiri Oyama Nishiki 55% A purported spirit & richness
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Asahi Koh Mania exclusive use Kimoto Pure America Okkura aged sake Tochigi 14 99% Sake degree-8.6 Acidity 7.5 unexperienced taste Ultra-limited oak barrel sake
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Shinomine live pure rice husband Yoshida Nishiki 60% Tanrey slightly dry & sharp
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Nichiaki Short Craft Transferring Ship Rice Rice Short Shorts Transport Vessel 60% Short bowling transit vessel as father of Yamada Nishiki.Production volume is only slightly for phantom rice, but flowing like mouthfeel is smooth and refreshing sour taste and sweet taste shimmer
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Hiroyuki Yamada Nobuyuki Yonehara 60% Mr. Yamada, the mother of Yamada Nishiki.Production volume of only rare rice is very slight, but taste is soft and inclusion is comfortable.It is one that feels maternal.
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Kikuzaki Specialty Brewery Nipponbare 60% Cold wine, cold wine and spicy wine are all delicious all-rounder sake. It's a dry spirit and a ginjo incense that do not get tired of drinking.
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Taki boasts genuine virtue genuine rice ginjo sake Hokkaido 50% breathtaking Dry & strong umami and lingering finish
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Treasure sweet rice dumplings Junmai rice wine rice biscuits 60% Dry and crisp delicious taste
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Chin Chin Hisashi okara Jun rice ginger juice raw sake taste Yamada Nishiki 50% richness Dry, split water, filtration, raw soy saucean sake liquor tends to be numb
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Taki boasts matured aged raw rice wine gods 50% spicy ripe scent and plenty of God 's rich flavor and elegant flavor and full - bodied taste It is an exhibition brewery of a sake, Ise Shima Summit, which is particularly high in completeness
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Matsumoto no title ~ Non-title ~ Japanese sake that adhered to Yamada Nishiki of perfect organic cultivation.There are too many messengers I want to tell and I can not decide the title and it is non-title.I want you to imagine drinking
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You can find truly delicious Japanese sake.
Please feel free to ask our staff.
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You can discover truly delicious Japanese wine.
Please feel free to ask our staff.
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Chochin Awasamada Nishiki Shinbunshi
600 yen(Tax included)
Chochin Junmai unfiltered unprocessed sake Awa Yamada Nishiki 65% Delicious rich & rich & slightly dry sake
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Miyabijin Navy Blue Label Yamada Nishiki
600 yen(Tax included)
Miyabijin Yamahai Junmai Sake Yamada Nishiki 60% Delicious rich and tasty sake
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Matsumoto Shuhari Gohyakumangoku
500 yen(Tax included)
Matsumoto Namatsume Junmai Genshu Gohyakumangoku 65% Delicious in a wide range of flavors from slightly spicy, light and sharp cold to lukewarm
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In a spacious store
Up to 25 people OK
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Digging
Up to about 10 people OK