煮込み家 Matsu

[All-you-can-drink included] Ume Course [Homi Pork Tonteki and Sashimi Platter]

6000 yen(税込)

We have prepared a course that allows you to enjoy the flavors of the season. We offer seasonal fish dishes and rice cooked in a clay pot.Please use this for banquets. We use Aichi Prefecture's proud Homi pork (a gentle and warm brand of pork).The fat is soft and light, yet you can still taste the high-quality flavor of pork.※The photograph is an image.

[Perfect with sake or wine!] Our specialty dish, "Stewed Beef Tongue," is simmered in a special bonito broth.

1980 yen(税込)

Since opening, we have been serving a wide variety of original stew dishes.The dishes, which are mixed with the restaurant's special dashi and wine sauce, are a supreme delicacy that pairs well with both sake and wine.

Limited quantity: 5 courses that can only be enjoyed at Matu, where you can enjoy pairings of 4 rare wines from rare wineries

12000~

We are offering a limited number of courses that come with four bottles of rare wines from wineries that are usually hard to come by.Four whole sticks are included, so you can enjoy them as a pairing with the dishes in the Bamboo course.Wine quantities are limited so please reserve early.

Nikomiya's specialty!! Rice cooked in an earthenware pot

At Nikoya, we use delicious seasonal ingredients and beloved rice!The very origin of Japanese cuisine!Each piece of rice cooked in a clay pot with care will make you feel warm.It's also fun to see the ingredients change with the four seasons in Japan.

[Seasonal] Carefully selected ingredients

The chef makes no compromises when it comes to ingredients and seasonings.We offer the deliciousness that we have achieved through careful attention to detail.

[Specialty] Stewed and grilled beef tongue

1980 yen(税込)

The stew house's number one masterpiece.Beef tongue is simmered in bonito stock until incredibly tender, then grilled until crispy and finished with a special dashi sauce.It goes perfectly with sake as well as wine.

[Specialty] Black beef cheek meat stewed in red wine

1980 yen(税込)

Beef cheek meat is simmered in bonito stock until it is tender enough to cut with chopsticks, then grilled once and coated in a generous amount of red wine sauce.

Tripe stew ~Cow's second stomach honeycomb~

1580 yen(税込)

Beef honeycomb tripe simmered until tender in bonito broth and finished with tomato sauce.

Oysters and turnips stewed in cream

1480 yen(税込)

A popular cream stew made with seasonal autumn salmon! Accented with crunchy salmon roe!

Winter yellowtail and radish

1200 yen(税込)

Fresh seasonal yellowtail is grilled to a fragrant finish and then coated in a special sauce.It pairs perfectly with daikon radish, which is rich in dashi stock. Also goes well with hot sake.

Homemade braised duck loin

1180 yen(税込)

Duck loin cooked at a low temperature until tender and rare inside! Accented with black shichimi spice!

[Specialty] Braised pork cubes and boiled egg

980 yen(税込)

The braised pork cubes, simmered until tender, are delicious.

[Specialty] Black beef tendon radish

980 yen(税込)

Beef tendon simmered in bonito stock until tender is placed on top of daikon radish simmered in a special soy sauce sauce.

Deep fried steamed radish with yuzu miso

¥ 750(税込)

The hidden signature dish at Nikomiya is deep-fried steamed daikon radish.Enjoy our original miso made with seasonal ingredients.

Deep-fried stewed burdock

700 yen(税込)

The stewed burdock became so fluffy.It contains dashi stock, so you can eat it as is.

Stewed fish bones

¥ 780(税込)

The slowly simmered fish bones are sweet and spicy, making them the perfect snack to go with sake.

Winter yellowtail

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Sawara (winter Spanish mackerel)

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Red snapper

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Bigeye tuna

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Shinshu salmon

1200 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

ark shell

1100 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

[Meat] Healthy chicken breast

980 yen(税込)

Delicious and chewy healthy chicken served with sesame oil and special soy sauce

[Meat] Horse sashimi ~ Lightly frosted ~

1380 yen(税込)

Marbled lean meat with yuzu pepper and special soy sauce.

Scooped Tofu ~Tosa Sea Urchin and Plum Soy Sauce~

550 yen(税込)

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

Salt-roasted ginkgo nuts

¥ 680(税込)

The perfect snack to go with beer or sake!

Boiled cod milt with ponzu sauce

1200 yen(税込)

Sorry to keep you waiting.It is a perfect dish to pair with sake.

boiled black edamame

500 yen(税込)

Freshly boiled black edamame has a rich and delicious bean flavor.

Pickled colorful vegetables

500 yen(税込)

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

Anpan liver ponzu

¥ 780(税込)

You can only eat melt-in-your-mouth monkfish liver at this time of year.

homemade tuna mayo

500 yen(税込)

Homemade tuna mayo is so much more delicious.

Savory cream cheese

¥ 650(税込)

It's now a classic snack.

Crab miso and crab meat

900 yen(税込)

Enjoy the rich crab miso with crab meat! You won't be able to stop drinking hot sake!

Stew House's Senmaizuke

550 yen(税込)

Gentle taste and good texture! Goes well with sake.

Snow crab Caesar salad

1150 yen(税込)

A very popular winter salad! The flavor of crab fills your mouth.

[Seasonal] La France and Sour Cream Prosciutto Wrapped Salad

1150 yen(税込)

A perfect blend of seasonal La France pears, sour cream, and prosciutto! Enjoy it like a dessert.

15-item vegetable salad

¥ 780(税込)

It is topped with warm deep-fried vegetables.The grated tomato and onion dressing is addictive.

Stewed potato salad

¥ 650(税込)

Classic potato salad accented with homemade orange dressing and black shichimi pepper.

Carrot salad

550 yen(税込)

Japanese carrot salad finished with orange dressing.Finished with seven kinds of condiments and dried bonito flakes.

Homibuta Tonteki

1,500 yen(税込)

Tender Homi pork made with high-quality fat and finished with a special sauce.150g is sure to satisfy!

[Specialty] Rolled omelet

¥ 750(税込)

Nikomiya is also particular about the broth it uses.The rolled omelet, which is carefully cooked one by one, is a must-try.Grated radish is also a key to its deliciousness.

Kyoto Namafu Dengaku (Mugwort Fu and Sesame Fu)

¥ 780(税込)

This is fresh gluten imported from Kyoto.It has a chewy texture and is topped with homemade Kishu ripe plum miso and cherry blossom miso.

[Season] Grilled lotus root bun with foie gras

1980 yen(税込)

High-quality foie gras mixed with a special Tsumeda sauce is placed on top of a 100% lotus root bun, creating an original masterpiece that can only be found at a stewing house.Enjoy with wasabi!

Grilled winter Spanish mackerel in Saikyo style

1200 yen(税込)

Seasonal Spanish mackerel marinated in Saikyo miso and grilled to a fragrant finish.It goes well with hot sake!!

grilled cheese and honey

950 yen(税込)

Please try real honey once, and your image of honey will instantly change.

Cod milt tempura

1200 yen(税込)

A crunchy and creamy texture that is very popular among women

Fried Oysters (5 pieces) with Tartar Sauce

900 yen(税込)

Large fried oysters with homemade tartar sauce!

Deep-fried pumpkin dumplings

¥ 780(税込)

A very popular delicacy with a delicious, melt-in-your-mouth texture that can only be enjoyed now.

Tempura tempura

850 yen(税込)

Enjoy with some Japanese sake!! You won't be able to stop drinking.

Deep-fried young chicken

800 yen(税込)

Chicken marinated in a special sauce is deep-fried until crispy.

Deep-fried tofu

¥ 750(税込)

The fried food at Nikomiya is made to have a very gentle taste.The menu is modest, but the repeat customer rate is quite high.

French fries

¥ 650(税込)

Stewed fries are topped with plenty of Parmesan cheese.

Snow crab and salmon roe rice

2180 yen(税込)

delicious.delicious.delicious.Crab and salmon roe are cheats.

Oyster rice

1980 yen(税込)

Large oysters are used in abundance and finished with earthenware pot rice.

[Specialty] Red sea bream rice

1850 yen(税込)

Please enjoy the true taste of rice.It's a famous product!

[Specialty] Braised rice

1850 yen(税込)

Satisfying braised rice

Catalana

600 yen(税込)

Frozen cold baked pudding.Finish with soy sauce caramel.

Japanese pepper gateau chocolate

600 yen(税込)

Gateau chocolate with plenty of Japanese pepper, which is essential for eel dishes.It becomes habit.

Matcha Saikyo Miso Cheese Souffle

600 yen(税込)

This is an elegant cake made by mixing cream cheese with plenty of matcha and baking it with Kyoto's light Saikyo miso.

strawberry ice cream

550 yen(税込)

Authentic strawberry ice cream with just the right amount of sweetness and tartness!

[Seasonal] Japanese Chestnut Ice Cream

600 yen(税込)

Seasonal homemade ice cream made with Japanese chestnuts from Tochigi Prefecture.The elegant sweetness will become addictive!

We can accommodate a maximum of 20 people for private parties! Perfect for year-end parties, New Year's parties, class reunions, corporate banquets, etc.

[Accommodates up to 4 people♪ Relax in a private room with a sunken kotatsu table] There is also a tatami room with a sunken kotatsu table at the back of the restaurant♪ Perfect for various banquets and welcome/farewell parties☆ The open and relaxed interior is perfect for any occasion◎

A calming atmosphere and soft lighting.Please enjoy Japanese food and sake in a warm and welcoming atmosphere and have a wonderful time.

The banquet course meal is ready.

We focus on our signature stew dishes.For details, please contact the staff.Please also discuss the contents.

Manager's Recommendation☆Stewed beef tongue grilled

Beef tongue is simmered in bonito stock until it's so soft that you can cut it with chopsticks, then turned into a steak and finished with a bonito stock sauce.

テーブル4名様 × 4

There will be a space with 4 tables for 4 people.We can eat in the spacious space.

テーブル10名様 × 2

It will be a table seat available for 5 to 10 people.Please use it for party or dinner with small group.

テーブル20名様 × 1

It is a party room that can respond up to the maximum of 20 guests.Because it is easy to use space, it is perfect for various parties.

個室4名様 × 2

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

This is a private table seating for 2 to 4 people.

カウンター1名様 × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

カウンター1名様 × 6

Seasonal sake is lining up with the slurry on the shelf before the counter.

カウンター1名様 × 6

We also have a dedicated refrigerator for preserving shochu and sake etc.

カウンター1名様 × 6

It is a spacious counter seat in the center of the shop.Here you can find sake and cuisine that suits you.

掘りごたつ個室10名様 × 1

• 禁煙・喫煙

  禁煙

This is a private room with sunken kotatsu seats that can accommodate up to 10 people.This is a popular seat, so please contact us before using.

貸切20名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

This is a party room that can be reserved for up to 20 people.The space is easy to use, making it perfect for various parties.

Carefully soak the soup stock into the ingredients

The ingredients we purchase are kelp and bonito.It is simmered slowly and carefully in carefully made stock until it forms a perfect shape.

Special stew dishes

The ingredients are thoroughly simmered in dashi stock, the foundation of Japanese cuisine.It takes one more step to complete it.

A hidden bar where you can enjoy Japanese sake

Just as seasonal ingredients change, there are also different types of sake for each season: spring, summer, autumn and winter.For more information to the staff!

Seasonal flavors ◇ Banquet course menu

We have prepared a course meal that makes generous use of seasonal ingredients.

[For entertaining] Private rooms

Ideal for 2 to 4 people.

[For parties] Private rooms

Ideal for 8 to 10 people.

[Matsumoto Shuhari 90ml/1 go] Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

[Alchemie Gin and Tonic] - Tatsumi Distillery Alchemie Inunaki (Gujo Hachiman) Enjoy the vivid aroma of juniper berries, heavy, subtle spiciness and a moderate citrus aftertaste.

[Kijoshu Tonic] Asahiko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. A rich and elegant sweetness and acidity, an ancient drop enjoyed by Heian aristocrats.

[Mochizuki Cassis Soda] - Mochizuki Aomori Cassis (Aomori) 100% Aomori-grown cassis. When mixed with soda, the sweet and sour taste is enhanced and the aroma of Japanese herbs makes this the most delicious cassis.

[K&B Moscow Mule] - Keys and Brix (Fukui) Vodka produced in Fukui Prefecture, a premium domestic vodka made from rice with a smooth, thick texture and a clear, free of impurities.

You can find truly delicious Japanese sake.

Please feel free to ask our staff.

You can discover truly delicious Japanese wine.

Please feel free to ask our staff.

Gotogin Tonic GOTOGIN

1300 yen(税込)

・The key botanical is camellia fruit that blooms on the island.A soft taste and a gentle, concentrated aroma.Unique and harmonious botanicals

Kijoshu Tonic

1100 yen(税込)

・Asahi Ko Hyakukijoshu (Tochigi) - An extremely sweet type of sake made as a homage to noble rot wine. It has a rich and elegant sweetness and acidity, an ancient drop enjoyed by the Heian aristocrats.

Matsumoto Shuhari Half-go 90ml/1 go

550 yen/1100 yen (tax included)

Kyoto Namazuke Junmai Genshu Gohyakumangoku 65% Slightly dry & light Sake served cold or warm ◎

In a spacious store

Up to 25 people OK

Digging

Up to about 10 people OK