煮込み家 Matsu

The stew house's number one masterpiece.Beef tongue is simmered in bonito stock until incredibly tender, then grilled until crispy and finished with a special dashi sauce.It goes perfectly with sake as well as wine.

Beef cheek meat is simmered in bonito stock until it is tender enough to cut with chopsticks, then grilled once and coated in a generous amount of red wine sauce.

Beef honeycomb tripe simmered until tender in bonito broth and finished with tomato sauce.

A popular cream stew made with seasonal autumn salmon! Accented with crunchy salmon roe!

Fresh seasonal yellowtail is grilled to a fragrant finish and then coated in a special sauce.It pairs perfectly with daikon radish, which is rich in dashi stock. Also goes well with hot sake.

Duck loin cooked at a low temperature until tender and rare inside! Accented with black shichimi spice!

The braised pork cubes, simmered until tender, are delicious.

Beef tendon simmered in bonito stock until tender is placed on top of daikon radish simmered in a special soy sauce sauce.

The hidden signature dish at Nikomiya is deep-fried steamed daikon radish.Enjoy our original miso made with seasonal ingredients.

The stewed burdock became so fluffy.It contains dashi stock, so you can eat it as is.

The slowly simmered fish bones are sweet and spicy, making them the perfect snack to go with sake.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Delicious and chewy healthy chicken served with sesame oil and special soy sauce

Marbled lean meat with yuzu pepper and special soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.

The perfect snack to go with beer or sake!

Sorry to keep you waiting.It is a perfect dish to pair with sake.

Freshly boiled black edamame has a rich and delicious bean flavor.

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

You can only eat melt-in-your-mouth monkfish liver at this time of year.

Homemade tuna mayo is so much more delicious.

It's now a classic snack.

Enjoy the rich crab miso with crab meat! You won't be able to stop drinking hot sake!

Gentle taste and good texture! Goes well with sake.

A very popular winter salad! The flavor of crab fills your mouth.

A perfect blend of seasonal La France pears, sour cream, and prosciutto! Enjoy it like a dessert.

It is topped with warm deep-fried vegetables.The grated tomato and onion dressing is addictive.

Classic potato salad accented with homemade orange dressing and black shichimi pepper.

Japanese carrot salad finished with orange dressing.Finished with seven kinds of condiments and dried bonito flakes.

Tender Homi pork made with high-quality fat and finished with a special sauce.150g is sure to satisfy!

Nikomiya is also particular about the broth it uses.The rolled omelet, which is carefully cooked one by one, is a must-try.Grated radish is also a key to its deliciousness.

This is fresh gluten imported from Kyoto.It has a chewy texture and is topped with homemade Kishu ripe plum miso and cherry blossom miso.

High-quality foie gras mixed with a special Tsumeda sauce is placed on top of a 100% lotus root bun, creating an original masterpiece that can only be found at a stewing house.Enjoy with wasabi!

Seasonal Spanish mackerel marinated in Saikyo miso and grilled to a fragrant finish.It goes well with hot sake!!

Please try real honey once, and your image of honey will instantly change.

A crunchy and creamy texture that is very popular among women

Large fried oysters with homemade tartar sauce!

A very popular delicacy with a delicious, melt-in-your-mouth texture that can only be enjoyed now.

Enjoy with some Japanese sake!! You won't be able to stop drinking.

Chicken marinated in a special sauce is deep-fried until crispy.

The fried food at Nikomiya is made to have a very gentle taste.The menu is modest, but the repeat customer rate is quite high.

Stewed fries are topped with plenty of Parmesan cheese.

delicious.delicious.delicious.Crab and salmon roe are cheats.

Large oysters are used in abundance and finished with earthenware pot rice.

Please enjoy the true taste of rice.It's a famous product!

Satisfying braised rice

Frozen cold baked pudding.Finish with soy sauce caramel.

Gateau chocolate with plenty of Japanese pepper, which is essential for eel dishes.It becomes habit.

This is an elegant cake made by mixing cream cheese with plenty of matcha and baking it with Kyoto's light Saikyo miso.

Authentic strawberry ice cream with just the right amount of sweetness and tartness!

Seasonal homemade ice cream made with Japanese chestnuts from Tochigi Prefecture.The elegant sweetness will become addictive!