煮込み家 Matsu

The No. 1 dish from a stew chef.Surprisingly soft beef tongue simmered in bonito stock is grilled until crispy and finished with a special soup stock.It goes perfectly with wine as well as sake.

Beef cheeks are stewed in bonito stock until tender enough to be cut with chopsticks, then grilled once and coated with plenty of red wine sauce.

Beef hachinosu is simmered in bonito stock until tender and finished with tomato sauce.

Soft white asparagus, in season in spring, stewed in cream sauce.It goes well with prosciutto.

Spring cabbage simmered in bonito stock and grilled in butter.It's a vegetable feast steak.

The octopus melts in your mouth.Daikon radish infused with the delicious flavor of octopus goes perfectly with sake!!

Beef tendon simmered in bonito stock until tender is topped with radish simmered in a special soy sauce sauce.

The braised pork that has been thoroughly simmered until it becomes melty is exquisite.

It is simmered slowly to bring out its softness and sweetness.This is a dish that should be enjoyed with dry sake.

The hidden signature dish at Nikomi-ya is fried steamed radish.Please enjoy our original miso made with seasonal ingredients.

The stewed burdock turned out so fluffy.It contains dashi soup, so you can eat it as is.

Slowly simmered ara-ni has a sweet and salty flavor that goes perfectly with sake.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Healthy chicken with good flavor and texture served with sesame oil and special soy sauce

Marbled lean meat with yuzu pepper and special soy sauce.

A stew house original.Sake kasu butter is the key!!

You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, and plum soy sauce.

Freshly boiled black edamame has a rich and delicious bean flavor.

A variety of colorful vegetables can be lightly pickled as a snack or as an accompaniment to rice.

It goes perfectly with sake! The umami of the dashi stock is exceptional.

The crunchy texture makes you want to drink alcohol.Served with butterbur leaves tsukudani.

Spring mountain vegetable burdock in kinpira! Refreshing flavor ◎

Homemade tuna mayo is so much more delicious.

A standard snack that is now a standard

A perfect blend of seasonal strawberries, sour cream, and prosciutto! Enjoy it like a dessert.

Stew House's original salad! The bitter taste of the chrysanthemum goes perfectly with the white mold salami.

It is topped with warm deep-fried vegetables.The grated tomato and onion dressing is addictive.

Homemade orange dressing and black shichimi accents on the classic potato salad.

Japanese carrot salad finished with orange dressing.Finished with 7 kinds of condiments and thread-grilled bonito.

Tender Homi pork made with high-quality fat and finished with a special sauce.150g is sure to satisfy!

The stewed chef is also particular about the soup stock.The rolled eggs, each carefully baked, are a must-try.The grated daikon radish is also a highlight of its deliciousness.

High-quality foie gras mixed with a special Tsumeda sauce is placed on top of a 100% lotus root bun, creating an original masterpiece that can only be found at a stewing house.Enjoy with wasabi!

Bamboo shoots slowly simmered in bonito stock are then grilled.This is a popular spring dish.

Freshly caught Spanish mackerel marinated in Saikyo miso and grilled to perfection.It goes well with hot sake!!

Please try real honey once, and your image of honey will instantly change.

Fresh bamboo shoots simmered in bonito broth and served as crispy tempura!!

Delicious! Delicious!! Delicious!!! In-season firefly squid tempura.

A very popular delicacy that can only be enjoyed now, with a fluffy texture and a delicious melt-in-your-mouth taste.

Pair it with sake!! You won't be able to stop drinking.

Chicken marinated in a special sauce is crispy and deep-fried.

The deep-fried dishes made by Nikuya have a mild flavor.Although the menu is simple, the repeat customer rate is quite high.

There's plenty of parmesan cheese in the fried potatoes of the stew shop♪

Please enjoy the true taste of rice.It's a famous product!

A very popular springtime clay pot rice dish filled with plenty of seasonal bamboo shoots!

This clay pot rice is filled with plenty of seasonal firefly squid! Delicious.delicious.It's delicious!

Satisfying braised rice

This is ochazuke (rice with tea) made with plenty of cherry sea bream.Please enjoy this as a final dish.

Frozen cold baked pudding.Finish with soy sauce caramel.

Gateau chocolate with plenty of Japanese pepper, which is essential for eel dishes.It becomes habit.

This is an elegant cake made by mixing cream cheese with plenty of matcha and baking it with Kyoto's light Saikyo miso.

Homemade ice cream made with cherry blossom petals.The scent of cherry blossoms stands out!

Authentic ice cream with the full sweetness of strawberries!