4 bottles of Katsunuma Wine and Take Course [Stewed beef tongue and clay pot cooked octopus rice] 16,500 yen

Course details

4 bottles of Katsunuma Wine and Take Course [Stewed beef tongue and clay pot cooked octopus rice] 16,500 yen

16500 yen(Tax included)

*Cash payment only *Cancellation policy available

8items
4-4persons

A seasonal course where you can enjoy early summer flavors such as conger eel tempura, whole eggplant with yuba sauce, and octopus rice cooked in a clay pot.A satisfying course with plenty of volume and sweetness of Catalana & seasonal ice cream! If you can't decide, this is the course for you. [Course meals are basically served one dish per person] *Cash payment only

Course menu

Includes 4 bottles of Katsunuma Wine

White Alga Blanca Bosque

Barrel White Aruga Blanca Pippa

White Aruga Blanca Isehara

Foam Aruga Blanca Brilliante

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Stew]... Octopus and radish stewed with cherry blossoms

[Fried food]…Spring rolls with wild vegetables

[Boiled and grilled]... Stewed and grilled beef tongue

[Clay pot]…Clay pot cooked firefly squid and butterbur

[Soup]...Clearance and pickles

[Sweets]…Catalana & seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6pm 3 days before your visit

100% of the course fee (per person) will be charged.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

*Cash payment only

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/04 update