Mongakudani Winery 4 Bottles and Bamboo Course [Stewed beef tongue, clay pot cooked firefly squid and butterbur] 16,500 yen

Course details

Mongakudani Winery 4 Bottles and Bamboo Course [Stewed beef tongue, clay pot cooked firefly squid and butterbur] 16,500 yen

16500 yen(Tax included)

*Cash payment only *Cancellation policy available

8items
4-4persons

A seasonal course where you can enjoy spring flavors such as wild vegetable spring rolls and clay pot cooked firefly squid and butterbur.A satisfying course with plenty of volume and sweetness of Catalana & seasonal ice cream! If you can't decide, this is the course for you. [Course meals are basically served one dish per person] *Cash payment only

Course menu

Includes 4 bottles of Mongak Valley Winery wine

Haku

Tochi

Oak

Hinoki

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Stew]... Octopus and radish stewed with cherry blossoms

[Fried food]…Spring rolls with wild vegetables

[Boiled and grilled]... Stewed and grilled beef tongue

[Clay pot]…Clay pot cooked firefly squid and butterbur

[Soup]...Clearance and pickles

[Sweets]…Catalana & seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6pm 3 days before your visit

100% of the course fee (per person) will be charged.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

*Cash payment only

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/14 update