Mongaku Valley Winery 4 bottles and Bamboo Course [Homemade braised duck breast, autumn salmon and salmon roe rice] 16,500 yen

コース詳細

Mongaku Valley Winery 4 bottles and Bamboo Course [Homemade braised duck breast, autumn salmon and salmon roe rice] 16,500 yen

16500 yen(税込)

*Cash payment only *Cancellation policy applies

8品
4～4名

Enjoy their signature homemade braised duck breast, yuzu-marinated grilled duck, autumn salmon and salmon roe rice, as well as an autumn appetizer platter and Kyoto-style grilled wheat gluten.This course is incredibly satisfying, with a generous portion including Catalan cream and seasonal ice cream to finish off! If you're unsure which to choose, this is the one for you! [Course meals are generally served one plate per person.] *Cash payment only

コースメニュー

Includes 4 bottles of wine from Mongaku Valley Winery.

Haku

Tochi

Nara

Hinoki

[Appetizers]...Assortment of appetizers

[Appetizer]...Assorted sashimi

[Hot dish]... Kyoto-style grilled wheat gluten with miso glaze

[Grilled Dishes]... Fresh fish directly from Minami-Ise, grilled with yuzu sauce.

[Stew]... Homemade braised duck breast

[Earthenware pot]... Autumn salmon and salmon roe rice

[Soup Dish]...Red miso soup and pickles

[Sweets]... Catalan cream & seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6 PM three days prior to your visit

A charge of 100% of the course fee (per person) will apply.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 90 minutes of all-you-can-drink.

→→We will limit your seating time to 2 hours.

*Cash payment only

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/09/15 更新