<Smart payment> [All-you-can-drink included] Matsu course [Black beef cheek stewed in red wine, soft stewed abalone, etc.] 8,500 yen (tax included)

Course details

<Smart payment> [All-you-can-drink included] Matsu course [Black beef cheek stewed in red wine, soft stewed abalone, etc.] 8,500 yen (tax included)

8500 yen(Tax included)

※Please make your reservation using Smart Payment.

9items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.

All-you-can-drink and dessert included. Starting with an assortment of early summer appetizers, you can enjoy a full course of Nikomi-ya's pride and joy, including assorted sashimi, soft-boiled abalone, conger eel and sweet pepper tempura, round eggplant with yuba sauce, our specialty black beef cheek stewed in red wine, and seasonal sweetfish rice cooked in a clay pot. [Course meals are generally served one plate per person] *Please make your reservation using Smart Payment.

Course menu

[Appetizer]…Assorted appetizer delicacies

[Appetizer]…Assorted sashimi

[Stew]... Round eggplant with yuba sauce

[Fried food]...Conger eel and sweet pepper tempura

[Stew]...Softly stewed abalone and radish

[Boiled and grilled]… Black beef cheek stewed in red wine

[Clay pot]…Clay pot cooked sweetfish rice

[Soup]...Clearance and lightly pickled vegetables

[Sweets]…Catalana & seasonal ice cream

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

※Please make your reservation using Smart Payment.

All-you-can-drink menu

·Sake
・Karakuchi Kido/Ishizuchi Honjozo/Gunma Izumi Yamahai Honjozo
·beer
・Kirin Heartland draft beer
·wine
・Red wine cooler/white wine cooler
·whisky
· High ball / rock / water split
· Chu-hi
・Lemon Chuhai/Oolong High
· Others
・Sweet potato shochu/Barley shochu/Plum wine
·Soft drink
・Black oolong/orange/grapefruit/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/04 update