《Smart Payment》【Taste of Spring】All-you-can-drink ◆ Matsu Course [Black beef cheek stewed in red wine, etc.] 8,500 yen (tax included)

Course details

《Smart Payment》【Taste of Spring】All-you-can-drink ◆ Matsu Course [Black beef cheek stewed in red wine, etc.] 8,500 yen (tax included)

8500 yen(Tax included)

※Please make your reservation using Smart Payment.

9items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.

All-you-can-drink, dessert included. Starting with a delicacy platter, you can enjoy a full course of Nikomiya's pride and joy, including assorted sashimi, boiled bamboo shoot tempura, wild vegetable spring rolls, and black beef cheeks stewed in red wine. [Course meals are generally served one plate per person] *Please make your reservation using Smart Payment.

Course menu

[Appetizer]…Assorted appetizer delicacies

[Appetizer]…Assorted sashimi

[Steamed dish]... Octopus and radish simmered with cherry blossoms

[Fried food]…Boiled bamboo shoot tempura & wild vegetable spring rolls

[Grilled dish]…Grilled white asparagus

[Boiled and grilled]… Black beef cheek stewed in red wine

[Rice]…Ceramic pot cooked Sakura sea bream and bamboo shoots

[Soup]...Clearance/lightly pickled vegetables

[Sweets]…Catalana & seasonal ice cream

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

※Please make your reservation using Smart Payment.

All-you-can-drink menu

·Sake
・Kito Karakuchi Junmai, Ishizuchi Dry Special Honjozo, Gunma Izumi Special Honjozo
·beer
・Kirin Heartland draft beer
·wine
· Red wine, white wine
·whiskey
・Highball, rock, water split
· Chu-hi
・Lemon chuhai, oolong high
· Shochu
· Potato shochu, wheat distilled spirit
·Plum wine
·Plum wine
·Soft drink
・Black oolong, orange, grapefruit, Calpis
· Others
・Denki Bran

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/14 update