《Smart Payment》【Taste of Spring】All-you-can-drink ◆Bamboo Course [Stewed beef tongue, grilled beef tongue, etc.] 7,500 yen (tax included)

Course details

《Smart Payment》【Taste of Spring】All-you-can-drink ◆Bamboo Course [Stewed beef tongue, grilled beef tongue, etc.] 7,500 yen (tax included)

7500 yen(Tax included)

※Please make your reservation using Smart Payment.

8items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.

A seasonal course where you can enjoy spring flavors such as wild vegetable spring rolls and clay pot cooked firefly squid and butterbur.A satisfying course with plenty of volume and sweetness of Catalana & seasonal ice cream! If you can't decide, please choose this course. [Course meals are basically served one dish per person] *Please make a reservation with Smart Payment

Course menu

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Stew]... Octopus and radish stewed with cherry blossoms

[Fried food]…Spring rolls with wild vegetables

[Boiled and grilled]... Stewed and grilled beef tongue

[Clay pot]…Clay pot cooked firefly squid and butterbur

[Soup]...Clearance and pickles

[Sweets]…Catalana & seasonal ice cream

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

※Please make your reservation using Smart Payment.

All-you-can-drink menu

·Sake
・Kito Karakuchi Junmai, Ishizuchi Dry Special Honjozo, Gunma Izumi Special Honjozo
·beer
・Kirin Heartland draft beer
·wine
· Red wine, white wine
·whiskey
・Highball, rock, water split
· Chu-hi
・Lemon chuhai, oolong high
· Shochu
· Potato shochu, wheat distilled spirit
·Plum wine
·Plum wine
·Soft drink
・Black oolong, orange, grapefruit, Calpis
· Others
・Denki Bran

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/14 update