[Premium all-you-can-drink included] Ume course [Homi pork tonteki, young sweetfish tempura, etc.] 7,000 yen (tax included)

Course details

[Premium all-you-can-drink included] Ume course [Homi pork tonteki, young sweetfish tempura, etc.] 7,000 yen (tax included)

7000 yen(Tax included)

*Cash payment only *Cancellation policy available

8items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.※ glass exchange system

A seasonal course that includes early summer flavors such as young sweetfish tempura, clay pot cooked cherry shrimp and corn rice, special Homi pork tonteki, and an assortment of appetizers.It comes with rolled sushi rolls, so it's very filling! If you can't decide, this is the one for you! [Course meals are generally served one dish per person] *Cash payment only

Course menu

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Hot dish]…Specially made rolled egg

[Fried food]…Young sweetfish tempura

[Grilled dish]...Homi pork steak

[Clay pot]…Clay pot cooked cherry shrimp and corn rice

[Soup]...Clearance and lightly pickled vegetables

[Sweets]...Seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6pm 3 days before your visit

100% of the course fee (per person) will be charged.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

*Cash payment only

All-you-can-drink menu

·Sake
・Matsumoto Junmai/Tomijin Yamahai Junmai/Toyosaka
·beer
・Kirin Heartland draft beer
·wine
・Red wine cooler/white wine cooler
·whisky
・Kaku Highball/On the rocks/Watered down
· Chu-hi
・Lemon Chuhai/Oolong High
· Others
・Sweet potato shochu/Barley shochu/Plum wine
·Soft drink
・Black oolong/orange/grapefruit/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/04 update