[All-you-can-drink included] Take course [Stewed beef tongue, conger eel tempura, clay pot cooked octopus rice, etc.] 7,000 yen (tax included)

Course details

[All-you-can-drink included] Take course [Stewed beef tongue, conger eel tempura, clay pot cooked octopus rice, etc.] 7,000 yen (tax included)

7000 yen(Tax included)

*Cash payment only *Cancellation policy available

8items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.

You can enjoy the specialty stewed grilled beef tongue, eggplant with yuba sauce, conger eel tempura, clay pot cooked octopus rice, assorted early summer appetizers, and specially made rolled egg.A satisfying course with plenty of volume, including a Catalana and seasonal ice cream at the end! If you can't decide, this is the course for you. [Course meals are generally served one dish per person] *Cash payment only

Course menu

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Stew]... Round eggplant with yuba sauce

[Fried food]...Conger eel and sweet pepper tempura

[Boiled and grilled]... Stewed and grilled beef tongue

[Rice]…Clay pot cooked octopus rice

[Soup]...Clearance and lightly pickled vegetables

[Sweets]…Catalana & seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6pm 3 days before your visit

100% of the course fee (per person) will be charged.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

*Cash payment only

All-you-can-drink menu

·Sake
・Karakuchi Kido/Ishizuchi Honjozo/Gunma Izumi Yamahai Honjozo
·beer
・Kirin Heartland draft beer
·wine
・Red wine cooler/white wine cooler
·whisky
· High ball / rock / water split
· Chu-hi
・Lemon Chuhai/Oolong High
· Others
・Sweet potato shochu/Barley shochu/Plum wine
·Soft drink
・Black oolong/orange/grapefruit/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/04 update