[Taste of Spring] All-you-can-drink included ◆ Bamboo course [Stewed beef tongue, clay pot cooked firefly squid and butterbur] 7,000 yen (tax included)

Course details

[Taste of Spring] All-you-can-drink included ◆ Bamboo course [Stewed beef tongue, clay pot cooked firefly squid and butterbur] 7,000 yen (tax included)

7000 yen(Tax included)

*Cash payment only *Cancellation policy available

8items
2persons-

All-you-can-drink available: The all-you-can-drink time is 100 minutes.

A seasonal course where you can enjoy spring flavors such as wild vegetable spring rolls and clay pot cooked firefly squid and butterbur.A satisfying course with plenty of volume and sweetness of Catalana & seasonal ice cream! If you can't decide, this is the course for you. [Course meals are basically served one dish per person] *Cash payment only

Course menu

[Appetizer]…Assorted appetizers

[Appetizer]…Assorted sashimi

[Stew]... Octopus and radish stewed with cherry blossoms

[Fried food]…Spring rolls with wild vegetables

[Boiled and grilled]... Stewed and grilled beef tongue

[Clay pot]…Clay pot cooked firefly squid and butterbur

[Soup]...Clearance and pickles

[Sweets]…Catalana & seasonal ice cream

~Cancellation Policy~

[For course reservations]

From 6pm 3 days before your visit

100% of the course fee (per person) will be charged.

*Contents may change depending on availability.

※ We will receive from 2 people.

*This course includes 100 minutes of all-you-can-drink.

→→The seating time will be 2 hours.

*Cash payment only

All-you-can-drink menu

·Sake
・Kito Karakuchi Junmai, Ishizuchi Dry Special Honjozo, Gunma Izumi Special Honjozo
·beer
・Kirin Heartland draft beer
·wine
· Red wine, white wine
·whiskey
・Highball, rock, water split
· Chu-hi
・Lemon chuhai, oolong high
· Shochu
· Potato shochu, wheat distilled spirit
·Plum wine
·Plum wine
·Soft drink
・Black oolong, orange, grapefruit, Calpis
· Others
・Denki Bran

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/14 update