Course details
[All-you-can-drink included] Ume course [Homi pork tonteki, assorted sashimi, young sweetfish tempura, etc.] 6,000 yen (tax included)
![[All-you-can-drink included] Ume course [Homi pork tonteki, assorted sashimi, young sweetfish tempura, etc.] 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kz394l0d/58239986/nr3d_w435h435.jpg)
6000 yen(Tax included)
*Cash payment only *Cancellation policy available
- 8items
- 2persons-
- All-you-can-drink available
The all-you-can-drink time is 100 minutes.
A seasonal course that includes early summer flavors such as young sweetfish tempura, clay pot-cooked cherry shrimp and corn rice, special Hobi pork tonteki, and an assortment of appetizers.It comes with rolled sushi rolls, so it's very filling! If you can't decide, this is the one for you! [Course meals are generally served one dish per person] *Cash payment only
Course menu
[Appetizer]…Assorted appetizers
[Appetizer]…Assorted sashimi
[Hot dish]…Specially made rolled egg
[Fried food]…Young sweetfish tempura
[Grilled dish]...Homi pork steak
[Clay pot]…Clay pot cooked cherry shrimp and corn rice
[Soup]...Clearance and lightly pickled vegetables
[Sweets]...Seasonal ice cream
~Cancellation Policy~
[For course reservations]
From 6pm 3 days before your visit
100% of the course fee (per person) will be charged.
*Contents may change depending on availability.
※ We will receive from 2 people.
*This course includes 100 minutes of all-you-can-drink.
→→The seating time will be 2 hours.
*Cash payment only
All-you-can-drink menu
・Karakuchi Kido/Ishizuchi Honjozo/Gunma Izumi Yamahai Honjozo
·beer
・Kirin Heartland draft beer
·wine
・Red wine cooler/white wine cooler
·whisky
· High ball / rock / water split
· Chu-hi
・Lemon Chuhai/Oolong High
· Others
・Sweet potato shochu/Barley shochu/Plum wine
·Soft drink
・Black oolong/orange/grapefruit/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/04 update